Shopping Tips

1. Look at date to see packing date and expectation date.

2. Look to see if there are any ice crystals.

3. Product should be clear to see.

1. Good Lighting Area - if the store or market does not have good lighting they are trying to hide something.

2. Temperature - the area where the produce should be cold maintaining its freshness.

3. Product should be clearly seen.

4. The area should be clean.

5. The units should have visible thermometers that should be 32 or lower.

6. They should not have any water leaking from any of the units.

"Nothing is better than going home to family and eating good food and relaxing."

1. Good Lighting Area - if the store or market does not have good lighting they are trying to hide something.

2. Temperature - the area where the meat should be cold maintaining its freshness.

3. Product should be clearly seen.

4. The area should be clean.

5. The units should have visible thermometers that should be 32 or lower.

6. They should not have any water leaking from any of the units.

1. Good Lighting Area - if the store or market does not have good lighting they are trying to hide something.

2. Temperature - the area where the meat should be cold maintaining its freshness.

3. Product should be clearly seen.

4. The area should be clean.

5. The wings should be a bright pink and the bones should be a bright white.

6. If the wings are turning colors or the bones are dull and turning black, do not buy it.

7. The units should have visible thermometers that should be 32 or lower.

8. They should not have any water leaking from any of the units.